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CLART 208: Sustainable Foodservice: Home

Resource guide for Culinary Arts 208 taught by Kevin Fogarty

Welcome!

This guide will help you find information on sustainability in food production, agriculture, animal husbandry, commercial fishing, restaurant practices and other issues in the food service industry.  Use the tabs above to find books, articles, websites and films and videos.

Subject Guide

Meryl Geffner's picture
Meryl Geffner
Contact:
meryl.geffner@email.edcc.edu
425.640.1525
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