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ENGL& 102: Food for Thought, with Martha Nagel
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Food History

Global Food Heritage Project
Food: Transforming the American Table 1950-2000
How Suffragists Used Cookbooks As A Recipe For Subversion
Feeding America
History Kitchen

Food Issues

The Facts About Food and Climate Change
Food and Farms
Food Museum
JSTOR Daily: Food
Food History & Culture
Southern Foodway Alliances: Gravy Quarterly

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Last Updated: Apr 8, 2024 11:21 AM
URL: https://edcc.libguides.com/foodforthought
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Subjects: English 102

Tags: eating;, food history