Skip to Main Content

ENGL& 102: Food for Thought, with Martha Nagel: We have great books & ebooks!

Books & ebooks

The Library has a great collection of books and ebooks on issues relating to food. Click on the cover for the titles below to locate the book. To find additional books, ebooks or films, use the box below to search the full library collection:

If Food Could Talk: Stories From 13 Precious Foods Endangered By Climate Change
The Food Sharing Revolution: How Start-Ups, Pop-Ups, and Co-Ops are Changing the Way We Eat
Eating While Black: Food Shaming and Race in America
Animal, Vegetable, Junk: A History of Food, From Sustainable to Suicidal:
Junk Food Politics: How Beverage and Fast Food Industries Are Reshaping Emerging Economies
Salmon Wars: The Dark Underbelly of Our Favorite Fish
The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
How the Other Half Eats : The Untold Story of Food and Inequality in America
Unsavory Truth How Food Companies Skew the Science of What We Eat
Regenesis: Feeding the World Without Devouring the Planet
A Drum in One Hand, a Sockeye in the Other: Stories of Indigenous Food Sovereignty From the Northwest Coast
The $16 Taco: Contested Geographies of Food, Ethnicity, and Gentrification
The Color of Food : Stories of Race, Resilience and Farming
Bite Me: Food in Popular Culture
Acquired Tastes: Stories About the Origins of Modern Food
Pandora's lunchbox : how processed food took over the American meal
Tech to Table : 25 Innovators Reimagining Food
The Vegan Studies Project: Food, Animals, and Gender in the Age of Terror
How America Eats: A Social History of US Food and Culture
Black Food: Stories, Art & Recipes From Across the African Diaspora
Women on Food
Our Changing Menu : Climate Change and the Foods We Love and Need
Reinventing Food Banks and Pantries : New Tools to End Hunger
The End of Animal Farming: How Scientists, Entrepreneurs, and Activists are Building an Animal-free Food System
Fast Food Nation: The Dark Side of the All-American Meal
Dethroning the Deceitful Pork Chop: Rethinking African American Foodways From Slavery To Obama
Meat Culture
Big Chicken: The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats
A Taste of Power: Food and American Identities